Any great chef, even the most innovative, will confirm it: mastering tradition is essential to reinterpreting it. That’s why we felt it was fundamental to dedicate a section of our website to ancient recipes. They are the foundation of our journey, which began in 1897 and continues to this day.

It is only by mastering these cornerstones that one can aspire to present a new vision of cuisine.

The flavours we strive to offer you are deeply rooted in the cooking of Margherita, Augusto, and even earlier, of Tunìn and Rosetta. Our dishes, reimagined with modern techniques and tools, awaken dormant memories – forgotten stories of a world that no longer exists. For this reason, we have decided to collect these recipes handed down through generations, giving all of you the chance to discover them and, why not, try preparing them yourselves.