( Pudding with eggs )
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Ingredients: 4 fresh eggs, 4 tablespoons of sugar, half a litre of fresh milk, zest of 1 lemon |
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Cooking time: 1 hour |
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Preparation time: 25 minutes |
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***: The average recipe. If you are not hopelessly clumsy, but rather appreciate, from time to time, trying yourself at the stove, and you've already got some appreciation from your friends. These recipes will be a sure success! |
Whisk well 4 fresh eggs with 4 tablespoons of sugar, add half a litre of fresh milk, lemon rind, and after mixing well, pour the mixture into a pudding mould where you have previously prepared (or just bought) some caramelized sugar.
Bake in a water bath for about an hour at 160 degrees. Serve while still warm.