Starters
Napul'è
aubergine parmigiana
tomato and basil sauce
creamy mozzarella
12
Orto nel Cesto
phyllo pastry basket
vegetables in different textures
parmesan cream
parsley oil
12
Tra Langhe e Riviera
slow-cooked veal
traditional tuna sauce
hazelnut, red onion and caper
12
First Courses
Fuoco e Fiamme
trofie
guanciale and datterino tomatoes
finished in a parmesan wheel
flambéed with cognac at the table
14
Ripieno di Primavera
nettle and borage ravioli
parmesan in two textures
aromatic herbs
14
Second Courses
Sentieri Alpini
young beef bites with potatoes
mountain herbs
slow-cooked in glass jars
16
Lumache alla Molinasca
slow-cooked snails
wild mint
bread and wine
16
Domenica a Tavola
roast chicken
potatoes, trombette courgettes and red onion
16
Desserts
Senza Tempo
tiramisù
with Vergnano coffee
with homemade savoiardi biscuits
6
Dolce Equilibrio
cinnamon crumble
diplomat cream
peaches and almonds
6
Éros e Thánatos
cocoa crumble
diplomat cream
mixed berry coulis
6
