DAILY MENU

A selection that changes every day, available for lunch from Monday to Friday and every evening

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Starters

Fiore all'Occhiello

tempura trombetta courgette flower
filled with ricotta, trombetta courgettes and pesto
tomato and cucumber gazpacho
12

Tra Langhe e Riviera

slow-cooked veal
traditional tuna sauce
hazelnuts, red onion and caper flower
12

Pascoli Montani

ricotta with chives
canestrello wafer
leek, lemon and olives
12

First Courses

Fuoco e Fiamme

trofie
guanciale and datterino tomatoes
tossed in a parmigiano reggiano wheel
cognac flambé
14

A Norma di Legge

paccheri
tomato and fried aubergines
basil and salted ricotta
14

Second Courses

Ricordo di Nonna Marghe

salt cod, chickpeas and rosemary
red onion compote
slow-cooked in a glass jar
16

Coniglio di Entroterra

ligurian-style rabbit
taggiasca olives, thyme and pine nuts
fried chickpea panissa
16

Vigna e Pascolo

beef braised in ormeasco wine
its cooking jus
parsley potato purée
16

Desserts

Estate Italiana

taggia lemon sorbet
freshly churned with limoncino
6

Dolce Equilibrio

cinnamon crumble
crème diplomate
caramelized peaches and almonds
6