Starters
Fiore all'Occhiello
tempura trombetta courgette flower
filled with ricotta, trombetta courgettes and pesto
tomato and cucumber gazpacho
12
Tra Langhe e Riviera
slow-cooked veal
traditional tuna sauce
hazelnuts, red onion and caper flower
12
Pascoli Montani
ricotta with chives
canestrello wafer
leek, lemon and olives
12
First Courses
Fuoco e Fiamme
trofie
guanciale and datterino tomatoes
tossed in a parmigiano reggiano wheel
cognac flambé
14
A Norma di Legge
paccheri
tomato and fried aubergines
basil and salted ricotta
14
Second Courses
Ricordo di Nonna Marghe
salt cod, chickpeas and rosemary
red onion compote
slow-cooked in a glass jar
16
Coniglio di Entroterra
ligurian-style rabbit
taggiasca olives, thyme and pine nuts
fried chickpea panissa
16
Vigna e Pascolo
beef braised in ormeasco wine
its cooking jus
parsley potato purée
16
Desserts
Estate Italiana
taggia lemon sorbet
freshly churned with limoncino
6
Dolce Equilibrio
cinnamon crumble
crème diplomate
caramelized peaches and almonds
6
