Starters
Alla Faccia del Cannolo!
cannolo filled with brandacujun
chickpea cream
leek and olives
12
Fiore all'Occhiello
tempura trombetta courgette flower
filled with ricotta, trombetta courgettes and pesto
tomato and cucumber gazpacho
12
First Courses
Fuoco e Fiamme
trofie
seasonal vegetables
tossed in a parmigiano reggiano wheel
cognac flambé
14
Oro dell'Alta Valle
corpi de diu pasta
ceriana sausage
triora saffron
parmesan crumble
14
Second Courses
Ricordo di Nonna Marghe
salt cod, chickpeas and rosemary
red onion compote
slow-cooked in glass jars
16
Pancia Mia Fatti Capanna
slow-cooked pork belly
its red wine cooking jus
potato purée with lemon thyme
hint of liquorice
16
Lumache alla Molinasca
slow-cooked snails
bread, wine and wild mint
16
Desserts
Senza Tempo
tiramisu
with vergnano coffee
with homemade savoiardi biscuits
6
Dolce Equilibrio
cinnamon crumble
crème diplomate
caramelized peaches and almonds
6
Estate Italiana
taggia lemon sorbet
freshly churned with limoncino and wild mint
6
